Climate Fact: Nutrition Change and Extreme Weather
In Brief: Soybeans may produce more antioxidants during years of extreme temperature and drought. A study conducted on Maryland soybeans between 1999 and 2002 found that extreme weather events actually increase the antioxidant levels in the soybean crop. 1999 and 2001 growing season temperature and precipitation levels were normal and the crops exhibited normal levels [...]
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